Division 11 equipment estimates
Division 11 equipment estimating: foodservice and kitchen equipment, residential appliances, laboratory, athletic, loading dock and other specified equipment.
Equipment lines can swing a bid by thousands of dollars. We list every piece of specified equipment from the plans and schedules, separating owner-furnished items from contractor-furnished ones so nothing is priced twice or left out.
Installation, rough-in coordination and connections are noted for each item so you can see what the MEP trades need to carry.
Typical project types
What we take off and price
- Foodservice and commercial kitchen equipment
- Residential appliances
- Loading dock equipment
- Laboratory equipment
- Athletic and recreational equipment
- Waste handling equipment
- OFCI and OFOI items tracked separately
What you receive
- Excel estimate organized by CSI division
- Quantities with waste factors
- Unit material, labor and equipment costs
- Summary sheet with cost per square foot
- Colour-coded marked-up plans (PDF)
- Written assumptions, clarifications and exclusions
Equipment Estimating: common questions
Can't find your answer? Call (850) 343-4090 or email info@premiumestimatings.com.
Do you price commercial kitchen equipment?
Yes. We price the kitchen equipment schedule item by item and note which items are owner-furnished.
How do you handle owner-furnished equipment?
We list OFCI and OFOI items separately so the installation cost is captured without pricing the equipment itself.
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