Restaurant construction estimating
Restaurant construction estimating for new builds and tenant fit-outs: kitchen equipment, hoods, plumbing, grease interceptors, finishes and site work.
Restaurants pack a lot of cost into a small footprint: kitchen equipment, hoods, grease interceptors, heavy plumbing and electrical, and finishes that have to last. We estimate restaurant new builds and fit-outs for general contractors and trades.
We price the kitchen equipment schedule separately from the base building, so owner-furnished items and contractor-furnished items are clear.
Restaurants projects we estimate
- Quick-service and fast-casual restaurants
- Full-service restaurants and bars
- Drive-thru pad sites
- Restaurant tenant fit-outs in shopping centers
- Commercial kitchens and commissaries
- Coffee shops and cafés
What you receive
- Excel estimate organized by CSI division
- Quantities with waste factors
- Unit material, labor and equipment costs
- Summary sheet with cost per square foot
- Colour-coded marked-up plans (PDF)
- Written assumptions, clarifications and exclusions
Divisions we focus on for restaurants projects
Restaurants estimating: common questions
Can't find your answer? Call (850) 343-4090 or email info@premiumestimatings.com.
Do you price kitchen hoods?
Yes. Hoods, exhaust fans, make-up air and fire suppression allowances are included.
Do you estimate grease interceptors?
Yes. Interceptors are priced with excavation, piping and connections.
How do you charge?
Each project gets a fixed quote based on the scope and the size of the drawing set. We take 50% to start and the remaining 50% when we deliver the estimate.
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